Grilled Veggie Sandwich
1/2 cup Picante Sauce
1/4 cup red wine vinegar
1 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder OR 2cloves garlic, minced
2 portobello mushrooms
1 small eggplant, sliced lengthwise 1/2" thick
2 zucchini, sliced lengthwise
1 large green OR red pepper, cut into halves
4 long sandwich rolls, split and toasted
1/2 cup shredded mozzarella cheese
MIX picante sauce, vinegar, oregano and garlic.
GRILL mushrooms, eggplant, zucchini and pepper 15 min. or until tender, turning and brushing often with picante sauce mixture. Slice mushrooms and pepper.
SERVE vegetables in rolls and top with cheese. Serve with additional picante sauce. Serves 4.
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