6 large carrots
5 large Rome apples
5 tablespoons sugar
5 tablespoons flour
1/2 teaspoon nutmeg
1 tablespoon margarine
1/2 cup orange juice
Slice carrots thinly and cook in salted water for 5 minutes; drain. Slice apples and cook in clear water 5 minutes; drain. Layer carrots and apples in casserole. Mix sugar, flour and nutmeg; sprinkle on top. Dot with margarine. Pour orange juice over all. Bake 30-40 minutes in 350 oven.
__________________
To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Linear Mode
