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Zucchini "Crab" Cakes
Serves: 1 Servings
Ingredients:
2 1/2 c Zucchini -- grated
1 c Bread crumbs -- fine
1 Egg -- beaten
2 tb Margarine -- melted
1 tb Old Bay seasoning
4 tb Flour
1 sm Onion -- chopped fine
Oil and margarine -- for
Frying
Mix all ingredients together until well blended. Shape into patties. Fry in
a mixture of half oil/half margerine until golden on each side. Turn only
once. Drain on paper towels. Serve hot, with cocktail sauce on the side.
These can be reheated in the microwave, but they lose their crispness.
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