1 8-oz. can refrigerated Crescent Rolls
3-oz. Cream Cheese,softened
1/3 cup Sour Cream
2 Tbsp. Mayonnaise
1 clove minced Garlic
1 Tbsp. chopped fresh Dill
2 cups chopped raw vegetables, (broccoli, cauliflower, cucumbers, carrots, cherry tomatoes,etc).
1 cup shredded cheddar cheese
Unroll the sheet of crescent rolls. Do not separate. Place the sheet on a baking sheet and bake for 15 minutes at 375 degrees. Meanwhile, combine cream cheese, sour cream, mayonnaise, garlic and dill together and blend well. Allow crescent rolls to
and spread cream cheese mixture over rolls. Top with assorted vegetables and sprinkle with cheddar cheese. Cut into squares and serve.
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