Tracee

Serves: 1 Servings

Ingredients:
8 md Portabello mushrooms
1 c Olive oil
1/3 c Fresh lemon juice
5 Cloves fresh minced garlic
2 bn Fresh basil, chopped
1 bn Fresh oregano, chopped
3 tb Fresh parsley, chopped
1 ts Fresh thyme, chopped

Instructions:
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8
kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8
slices large, fresh tomato Peel the mushrooms; brush away any dirt before
you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs,
salt and pepper to make a marinade. Add the mushrooms and the sliced
mozzarella; marinate at room temperature for about an hour. Grill the
mushrooms over hot coals for about 2 minutes on each side. Remove from the
grill and allow to rest for 5 minutes. Serve the mushrooms on lightly
toasted kaiser rolls with the lettuce, sliced tomatoes and marinated
mozzarella cheese. Cut each roll into quarters and serve. Makes 8 burgers

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Trace

http://www.handycraft.i8.com