My mom always made this it come from a old weight watchers cookbook! enjoy yummy!
Serves: 6 Servings
Ingredients:
1 cn (48-oz) V8 juice
1 Diced onion
3 c Water
6 Beef bouillon cubes
1/2 Head cabbage shredded
1 Bay leaf
4 Sliced carrots
Instructions:
In a large pot, combine tomato juice, water, cabbage,
carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
Cabbage Soup
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