Bean Sauce with Tofu
Serves: 3 Servings
Ingredients:
2 tb Oil
1 ts Grated ginger
1 ts Minced garlic
2 sm Minced red peppers
5 Mushrooms, thinly sliced
3 Green onions, sliced
16 oz Tofu, cubed
2 tb Red miso, mixed with 1/2 c
-- water
1 tb Soy sauce
1 tb Honey
1 tb Tahini
1/2 ts Vinegar
1 ts Cornstarch dissolved in 2 tb
-- water
Instructions:
Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes.
Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens &
tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini &
vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir
in dissolved cornstarch & simmer 30 seconds or till thick. Serve over
rice.
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