|
Baked Corn and Tomatoes
Serves: 100 Servings
Ingredients:
1 1/2 lb BREAD CUBES
8 oz BUTTER PRINT SURE
2 oz BUTTER PRINT SURE
12 2/3 lb CORN WHOLE CN #10
12 3/4 lb TOMATOES # 10 CAN
8 oz ONIONS DRY
2 oz SUGAR; GRANULATED 10 LB
1 ts PEPPER BLACK 1 LB CN
1 1/2 ts SALT TABLE 5LB
Instructions:
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F.
OVEN
1. SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER.
2. DRAIN CORN; COMBINE WITH ONIONS, TOMATOES, SUGAR, SALT, AND PEPPER.
3. PLACE AND EQUAL QUANTITY OF MIXTURE IN EACH LIGHTLY GREASED PAN.
4. POUR BUTTER OR MARGARINE OVER BREAD CUBES.
5. SPRINKLE 3 CUPS BREAD CUBES OVER MIXTURE IN EACH PAN.
6. BAKE 30 MINUTES OR UNTIL BREAD CUBES ARE BROWNED.
|
Trace
Linear Mode
