1 (8 ounce) package cream cheese, softened
1/2 cup black olives, pitted and minced
3 teaspoons hot pepper sauce
4 (10 inch) flour tortillas
Directions
1 In a medium bowl mix cream cheese, chopped olives and pepper sauce.
2 Spread a thin layer of the mixture on each tortilla. Starting at one end, gently roll tortilla into a tight tube. Wrap with plastic wrap and chill until ready to serve. To serve, slice into 1 inch slices. Serve slices on their side.
Linear Mode
