I couldn't decide what category this fit in...
Fresh Tomato Salsa Makes 3-1/2 cups
Have a
er crop of garden tomatoes? This is just the recipe to tickle those taste buds with garden-ripe flavors and homemade goodness!
3 large tomatoes, seeded and chopped (3 cups)
1 small green bell pepper, chopped (1/2 cup)
3 garlic cloves, finely chopped
8 medium green onions, sliced (1/2 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeņo chilies
2 to 3 tablespoons lime juice
1/2 teaspoon salt
1. Mix all ingredients in glass or plastic bowl.
2. Cover and refrigerate until serving.
1/4 Cup: Calories 20 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 125mg; Potassium 180mg; Carbohydrate 4g (Dietary Fiber 1g); Protein 1g
% Daily Value: Vitamin A 10%; Vitamin C 34%; Vitamin D 0%; Calcium 0%; Iron 2%; Folic Acid 4%
Diet Exchanges: 1 Vegetable
Tip:
Store tomatoes at room temperature for the best flavor and texture. Refrigeration make tomatoes mushy and will cause them to lose flavor quickly.
Another great recipe. Thanks for sharing:D 
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