Skillet Tomatoes and Zucchini

10-01-2002, 01:24 PM

2 tablespoons margarine or butter,
2 small zucchini-sliced,
1 medium onion-thinly sliced,
2 medium tomatoes--sliced,
1/2 teaspoon garlic salt,
1/4 teaspoon basil leaves,
dash of pepper,
4 ounces shredded Mozzarella cheese,
1 cup seasoned croutons

In large skillet, melt margarine. Add zucchini and onion;
sauté over medium heat until tender. Add tomatoes and
seasonings. Cover; cook about 3 to 5 minutes or until
tomatoes are tender. Remove from heat; sprinkle with
cheese and croutons. Cover; let stand 2 to 3 minutes
or until cheese is melted. 4 servings.

dallasalice1 · 10-01-2002, 03:11 PM

Wow, this really sounds like a great recipe. Now I just have to go find someone that has some zucchini!!!!!

I guess next year I will have to grow my own!!!
I only grew tomatoes this year. They are still producing.

Thanks for the recipe.

Alice

10-01-2002, 05:12 PM

Yummy!!! I am going to the flea market on thursday to pick up some fresh veggies and fruits!! I will have to add this to my list!! Sounds great:D