Serves: 6
8 oz. fettucine, cooked
1 cup mushrooms, sliced
1 scallion, finely chopped
1 clove garlic, minced
1 (10 oz) pkg. frozen spinach,
thawed and drained (or use
4 - 5 cups fresh chopped spinach)
1/4 cup milk
1 Tbls. water
1 (15 oz) container ricotta
1 egg
1/2 tsp. nutmeg
1/2 tsp. pepper
1/4 cup shredded swiss cheese
1) Preheat oven to 350 degrees.
2) Cook pasta according to directions
on package, drain & set aside.
3) Saute mushrooms, scallion and garlic.Cook over med. heat
until mushrooms are softened; add spinach and
water. Cook, covered, about 3 minutes, until spinach is wilted.
4) Combine ricotta, milk, egg and seasonings. Gently stir in fettucine
and spinach mixture. Toss to coat evenly.
5) S
shallow 1-1/2 casserole with non-stick s
. Spread
pasta mixture in casserole. Sprinkle with swiss cheese.
6) Bake 25 - 30 minutes or until knife inserted in center comes
out clean.
Wow!!
en to this. Either way..this sounds wonderful! Thanks again!! dazzled 
I just edited the recipe because I typed the ingredients in two columns but just noticed that when I posted it was all messed up, due to the width of this window DUHHHHH chalk up yet another error for me 
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