6 med. potatoes
water
dash of salt
3 tbsp. oil
1/2 tsp. salt
dash of black pepper
1/2 tsp. oregano
1/2 tsp. thyme
1/3 c. grated Parmesan cheese
2 tbsp. cheddar cheese
Scrub unpeeled potatoes. Cut into wedges. Boil 5 minutes in salted water. Drain and pat dry. Spread potatoes on lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425 degrees for 15 minutes. Sprinkle with cheeses. Bake for 10-12 minutes until golden brown.
Cheesy Potato Wedges Recipe
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