Potato Scones
Potato Scones
1 (1 lb. 4 ounce) pkg. prepared mashed potatoes
3/4 c. flour
1 tsp. Italian Herb Seasoning Blend (tm)
Place potatoes in a 6 1/4 c. Heat 'N Serve (tm) Tupperware container; microwave on High for 1 minute. Stir in flour and Seasoning Blend using the Saucy Silicone Spatula until well blended. In a preheated Chef Series (tm) Fry Pan, drop mixture into pan using a measuring cup. Gently press down on mixture with Spatula creating thin 3" circle. Fry each side approx. 3 minutes or until golden brown; repeat until finished. Serve Warm.
Toppings: Apple Sauce, Sour Cream, Butter
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