Use this blend in stir-fries with a bit of
lemon juice or on any cooked vege-
tables, such as carrots, green beans, or
snow peas.
11/2 tablespoons onion powder
11/2 tablespoons toasted sesame seeds
1 tablespoon dried chives
1 tablespoon dried tarragon
11/2 teaspoons dry, mustard
1'/2 teaspoons dried dill weed
11/2 teaspoons dried red bell pepper flakes
Vegetable Blend
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