We were talking about zucchini in the What's for Dinner thread, and this showed up in today's email from Recipe du Jour. Still want that other recipe though!
Zucchini Bites
1/2 cup Italian dressing
1/2 teaspoon Italian seasoning
1/4 teaspoon cracked black pepper
2 medium zucchini -- cut into 1/2-inch slices
3/4 cup grated Parmesan cheese
Mix dressing, Italian seasoning and pepper in shallow nonmetal dish or
resealable plastic bag. Add zucchini, turning to coat with marinade.
Cover dish or seal bag and let stand at least 15 minutes but no longer
than 1 hour.
Heat coals or gas grill for direct heat Brush grilling screen with
vegetable oil.
Drain zucchini; discard marinade. Toss cheese and 4 to 6 slices zucchini
at a time in resealable plastic bag, coating zucchini with cheese.
Place zucchini on grilling screen. Grill zucchini uncovered 4 inches
from MEDIUM heat 3 to 4 minutes, turning 2 or 3 times, until cheese is
light brown and zucchini is crisp-tender. Yield: 6 servings.
Per Serving: 147 Calories; 13g Fat (75.0% calories from fat); 5g
Protein; 4g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 342mg
Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0
Fruit; 2 Fat.
NOTES : Marinate Time: 15 min
Using a grill screen prevents the bite-size vegetables from slipping
through the grill grids. If a screen is not available, use 2 layers of
heavy-duty aluminum foil punched with holes; a
sheet is useful to
transfer the foil to and from the grill.
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