Chandra

Creamy Corn Casserole

32 oz. frozen corn
7 oz. can chopped green chilies, drained
½ C. skim milk
8 oz. fat-free cream cheese, cut up
Salt and pepper to taste
½ t. paprika


Heat the milk and the cream cheese in the microwave until the cheese melts, about 60 seconds. Blend with a fork. Combine the corn and the chilies in a 2-quart baking dish. Stir the cheese mixture into the corn, season it with the salt and pepper, and sprinkle it with the paprika. Bake uncovered in a 350F oven for 30 minutes, or until bubbly.

lulu

I needed this recipe earlier tonight! This sounds wonderful. I will try it next time I am making mexican.

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