Cream cheese and herb mashed potatoes

Tracee · 03-12-2003, 07:47 PM

Cream Cheese And Herb Mashed Potatoes
Cream cheese adds richness to the humble mashed potato.
Serves 4
4 large Potatoes, peeled and quartered
2 Tablespoons Butter
1/2 cup Milk
4 ounces Cream cheese, softened
1 Tablespoon Chives, snipped
1 1/2 Tablespoons Parsley, chopped
Salt and pepper to taste
Boil the potatoes until soft. Drain, and add the rest of the ingredients. Mash to the desired consistency. Check the seasonings. Serve warm

hayang · 03-13-2003, 10:28 AM

Sounds delicious! I'll have to try these...I put sour cream in my mashed potatoes (sometimes), but I've never tried cream cheese.