2 parts raspberry leaf
1 part strawberry leaf
2 parts nettle
2 parts peppermint or spearmint leaves
2 parts lemon grass
1 part squawvine
stevia to taste
Instructions
Use 4-6 Tablespoons of herb mixture per quart of water.
Add herb mixture to water and bring to simmering point.
Remove from heat and allow to infuse for 20 minutes.
Strain and drink 3-4 cups daily