Ok i have been asked how to make creams out of Herbs so i am going to type in what i have listed in my herbel book hope this

s!
A cream is a mixture of water with fats or oils, which softens and blends with the skin. It can be easily made using emulsifying ointment (available from most pharmacies), which is a mixture of oils and waxes that bleands with water. Homemade creams will last for several months, but the shelf-life is prolonged by storing the mixture in a

place or refrigerator or adding a few drops of benzoin tincture as a preservative. Creams made from organic oils and fats deteriorate more quickly.
standard quantities
150 g emulsfying ointment
70 ml glycerine
80 ml water
30 g dried herb
Equipment
Glass bowl and saucepan or
double saucepan
Wooden spoon or spatula
Wine press
Jelly bag or muslin bag
Bowl
small palette knife
Small, airtight storage jars
1 Melt the fats and water in a bowl over a pan of boiling water or in a bouble saucepan, add the herb and heat gently for three hours.
2 fit a jelly bag around the rim of a wine press. Strain the mixture into a bowl. Stir constantly until

.
3 usa a small palette knife to fill the storage jars. Put some cream around the edge of the jar first, and then fill the middle.