ME-Dawn

1-tablespoon vegetable oil
4 large en breast fillets
1/2 cup diced onion
1 clove garlic, pressed
4 cups en broth
1-cup masa harina flour
3 cups water
1-cup enchilada sauce
16 ounces Velveeta
1-teaspoon salt
1-teaspoon chili powder
1/2-teaspoon cumin

Garnish
Shredded cheddar cheese
Chunky salsa
Crumbled corn tortilla chips

In a large pot, heat 1 tablespoon of oil over medium heat and brown en breasts for about 4-5 minutes per side. Remove and set aside.
Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent. Add en broth. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onions, garlic and broth. Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the en into small, bite-size pieces and add it to the pot. Reduce heat and simmer soup for 30-40 minutes or until thick. Serve soup in cups or bowls, and top with shredded cheddar cheese, crumbled corn tortilla chips, and a little
salsa. 12 Servings

Chappy

This sounds delish! One question though, what is masa harina flour and where do you get it? Can you use regular flour? I want to try this one, thanks Dawn!!!

__________________
Donna
SAHM and now teacher to
Jessica~10
Jennifer~9
Jamie~7
Joshua~2

Remember this when faced with trials in your life....If God leads you to it, He'll lead you through it!!!

ME-Dawn

Not sure. I didn't even notice that in the recipe. I always use regular flour.

donna915

I have seen the Masa flour in the Mexican food section in the grocery store, but I don't know what the difference is.. The recipe sounds good though.. Has anyone made it?? :D

hayang

I LOVE this soup at Chili's! Thanks for ing this one..I printed it, but don't know when I'll make it...too hot right now!

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Angela
Hayden's Momma ~ 02/20/2002

lorepoetess

Masa is what you use to make tamales, some types of enchiladas, and some other mexican recipes.