Boy oh boy! Is this one good! I got it out of a Southern Living recipe book a couple of weeks ago.
Roasted Sweet Potato Salad
4 large sweet potatoes, peeled and cubed
2 tablespoons olive oil, divided
1/4 cup honey
3 tablespoons white wine vinegar
2 tablespoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cloves garlic minced
Coat a large roasting pan with cooking s

; toss together potato and 1 tablespoon of oil in the pan. Bake uncovered at 450 for 35-45 minutes or until tender; stirring after 20 minutes.
Whisk together remaining tablespoon of oil, honey and next 5 ingredients. Transfer warm potatoes to large serving bowl, add dressing and toss gently. Cool before refrigerating, can either be served at room temp or chilled.