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Vegetable Salad
1 head cauliflower, broken into flowerets
1 head broccoli, broken into flowerets
1 c. sliced celery
1 c. baby frozen peas, thawed
1/2 lb. bacon, fried crisp and drained
3 tsp. chopped green onion tops
1 (8 oz.) can water chestnuts, sliced
Mix all ingredients and chill.
DRESSING
2 c. mayonnaise
1/2 c. sour cream
1/4 c. Parmesan cheese
1/4 tsp. Salt
1/4 c. sugar
2 tsp. Vinegar
1 tsp. finely chopped white onion
Combine ingredients and pour over vegetables one hour before serving.
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