1/2 pound German Flishwurst or 1/2 pound beef bologna
1 small onion chopped fine
2 ribs celery chopped fine
6 to 8 gurkin pickles chopped fine
2 tablespoons Italian dressing
2 tablespoons pickle juice
4 tablespoons Mayonnaise
salt and pepper to taste
4 to 6 ra
sliced thin
Cut wurst or bologna into stripes about the size of matches broken in half ( 1/8 inch square by 3/4 inch long). Add other items except mayonnaise and ra
. Cover and place in refrigerator for a couple of hours, just before serving add mayonnaise and garnish with ra
. Serve on Kaiser bun or toast. Can also be served on lettuce leaves and garnish with boiled egg quarters.
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