Potato Soup Recipe
Potato Soup Recipe
6 potatoes, cubed
2 carrots, sliced (I use baby carrots)
2 celery stems, sliced
2 onions, diced
6 hard boiled eggs, sliced
1 Tbsp. parsley flakes
Salt and Pepper to taste
5 c. water
4 chicken bouillon cubes
13 oz. can evaporated milk
1/4 c. fresh 2% milk
1/3 c. butter, softened
Combine all ingredients together in your large saucepan except for the milk and butter. Cook over medium heat for 40 minutes, covered. Add milk and butter and simmer for 30 additional minutes on low heat. Serve warm.
|
Linear Mode
