Waldorf Gelatin Salad Recipe
Waldorf Gelatin Mold
1 pkg. (3 ounce) Lemon Flavored Gelatin
1/2 tsp. salt
1 c. boiling water
3/4 c. cold water
2 tsp. vinegar
3/4 c. finely diced celery
1 c. diced red apples
1/4 c. chopped walnuts
1/4 c. mayonnaise (optional)
Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold and serve with cream cheese or whipped topping.
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