Mango Chicken Salad Recipe
Mango Chicken Salad
6 c. salad greens
2 c. fresh blueberries
1 mango (pitted, peeled and diced)
12 oz. chicken breast
salt & pepper to taste
2 Tbsp. garlic butter
2 c. broccoli florets
1/2 c. bottled blue cheese Italian Vinaigrette salad dressing
crumbled blue cheese (optional)
On a serving platter arrange salad greens. Top with berries and chopped mango, set aside. Season chicken breast tenderloins with salt and pepper. In a large skillet cook chicken in 1 Tbsp. of the garlic butter over medium heat for 8 minutes or until done, turning once. Transfer chicken to a cutting board, slice. Arrange chicken on salad. In the same skillet cook broccoli in the remaining 1 Tbsp. garlic butter over medium heat for 4-6 minutes or until tender. Place on salad. Drizzle salad with blue cheese dressing, sprinkled with crumbled blue cheese. Makes 4 servings.
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