Strawberry Pomegranate Vinaigrette
Strawberry-Pomegranate Vinaigrette
makes 1 cup
10 strawberries
1/4 c. sugar
1/4 c. pomegranate infused blush balsamic vinegar
2 Tbsp. Dijon mustard
2 tsp. Italian Herb Seasoning Blend
1/2 c. extra virgin olive oil
Place strawberries in the Tupperware Quick Chef with blade attachment. Add sugar, vinegar, mustard and Italian Seasoning Blend, process until smooth. Replace blade attachment with paddle, cover and mix while drizzling in olive oil through the spout attachment. Adjust seasonings to taste with salt and pepper.
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