Spinach Chicken Noodle Soup
4 (14 ounce) cans of
en broth
1 c. onions, chopped
1 c. carrot, sliced
2 (10 ounce) cans cream of
en soup
1 (10 ounce) pkg. frozen chopped spinach, thawed
4 cups chopped
en (cooked and skinned)
2 cups egg noodles, uncooked
1/2 tsp. salt
1/2 tsp. pepper
Combine first 3 ingredients in a large cooking pan. Bring to a boil, cover and reduce heat and simmer for 15 minutes. Add cream of
en soup and remaining ingredients. Bring to a boil, reduce heat and simmer uncovered for another 15 minutes.
Spinach Chicken Noodle Soup
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