Tracee

1 American ginseng root
5 slices dried abalone
5 to 6 cups water
1 skinless en breast
salt to taste



Simmer ginseng and abalone in water until soft, about 2 hours. Slice the en and add to the soup; boil until the en is cooked. Add salt to taste. If some of the water has evaporated, add more water to make 5 cups of soup. Bring to a boil again, then serve.

Serves 4.

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Trace

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