rusty2rusty

Bean and Bacon Soup

INGREDIENTS:

1 (15 ounce) can ranch-style beans
1 (8 ounce) can tomato sauce
2 cups en broth
1/4 cup chopped onion
6 thick slices bacon, cooked and cubed


DIRECTIONS:

In a large saucepan over medium high heat, combine the beans, tomato sauce, en stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

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