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Hearty Ham Bone Soups
Bone-in hams, when bought on sale, are one of the most frugal cuts of meat you can use. Your main meal uses the meatiest part of the ham. Dice any bigger sections of ham that are left and use within three days or freeze for using in casseroles. The bone that is left will have SO much flavor and a lot of meat closer to the bone. This is perfect for hearty bean soups. As with the meat, if you can't use the bone within three days freeze it in a freezer bag. There really is no need to thaw it beforehand-just toss it in the soup pan!
Last edited by Tracee : 01-25-2006 at 06:38 PM.
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