fancyfree

I ngredients:




2 cans (6 ounces) tuna

4 (12 ounce ) cups macaroni, dry
2 cups bottled ranch dressing
1/2 cup diced red onions
1 cup diced celery
1/2 teaspoon pepper
4 hard boiled eggs, chopped roughly



Cook the macaroni according to directions on package. Add remaining ingredients and mix thoroughly. This is good chilled and it does'nt take long. Make it in the and it will be ready for lunch.

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Dianne

lulu

My MIL makes this one. It is very yummy! Thanks for posting the recipe!

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Don't borrow sorrow from tomorrow!