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Spring Vanilla Vinaigrette
Spring Vanilla Vinaigrette
Perfect as a dressing for a salad of baby greens with
strawberries or grape tomatoes. Add toasted walnuts,
if desired.
Prep: 5 min
1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Tarragon Leaves
1/4 teaspoon McCormick® Ground Black Pepper
1/2 teaspoon sugar
1/2 teaspoon salt
Combine all ingredients. Mix well.
Chill before tossing with salad.
Makes 4 (2 tablespoon) servings
Nutritional Info Per Serving: Calories 166, Fat 18 g,
Cholesterol 0 mg, Sodium 294 mg, Carbohydrates 1 g, Fiber 0 g,
Protein 0 g
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