1/2 lb ground beef (browned and drained)
1 can cheddar cheese soup, undiluted
1-3/4 cups milk
1 cup frozen shredded hash brown potatoes
4 oz green chilies, chopped
1 T taco seasoning
1 T dried onion flakes
1/2 tsp chili powder
In a large saucepan, mix ground beef with soup, milk, potatoes,
chilies, taco seasonings, onion flakes and chili powder. Stir until
blended.
Bring to a boil and simmer for 5 minutes.
Garnish with chips, cheese or green onions if desired.
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