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Cheddar Cheesesteak Sandwiches
2 tablespoons Shedd's Spread Country Crock® Spreadable Sticks
1 large onion(s), thinly sliced
6 beef sandwich steaks, you may substitute frozen sandwich steaks
1 jar (1 lb.) Ragu® Cheese Creations!® Double Cheddar Sauce
6 hero rolls, you may substitute sandwich rolls
1. In 12-inch skillet, melt Country Crock over medium heat
and cook onion, covered, stirring occasionally, 4 minutes or until
tender. Remove and set aside. In same skillet, cook steaks 2 minutes or until done.
2. Meanwhile, in 3-quart saucepan, heat sauce. To serve, arrange
steaks and onions in rolls, then top with hot sauce.
Serves: 6
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