Serves: 1 Servings
Ingredients:
3 1/2 lb Ripe bananas
3 c Sugar
1/2 c Lemon juice
1/2 c Finely chopped red
-maraschino cherries (I do
-not use
1 ts Butter or margarine
Thoroughly mash bananas; measure 4 cups into 4 to 6 quart kettle or Dutch
oven. Add sugar, lemon juice, cherries, and butter; mix well. Bring to hard
rolling boil, stirring constantly. Reduce heat; simmer gently, uncovered,
20 minutes, stirring often. Pour into hot jars, leaving 1/2 inch headspace.
Adjust lids. Process in boiling water
(half-pints)
10 minutes. Makes 6 half-pints
Banana Butter
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