Baked Cheese Stuffed Potatoes
Serves: 4 Servings
Ingredients:
4 Large potatoes
2 tb Hot heavy cream
3 tb Grated cheddar
2 1/2 tb Butter
1 Well beaten eggs
1/2 ts Salt
Instructions:
Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops
lengthwise and scoop out middles. Mash with the salt, butter, cheese, cream
and egg. Beat until fluffy and replace in shells. Bursh tops with more
melted butter. Return to oven and bake 10 min. longer, until the tops are
delicately browned. Serves 4
|
Trace
Linear Mode
