Ingredients:
5 c Apples (cooked and mashed)
5 c Sugar
2 tb Vinegar
Instructions:
Boil applesauce on high heat, then add sugar and vinegar. I hold the
cinnamon until last 1/2 hour because I think it evaporates some. Cook on
high heat (about 4 hours) until the apple butter is as thick as you want it
when you and serve
Apple Butter in a Crock Pot
and serve
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