1 cup Irish breakfast Tea
1 cup cherry juice
1shot of cherry juice
1/4 cup half & half
Ice cubes
Place one tea bag of irish breakfast tea into an 8 oz cup. Pour appraximately 2 oz. (1/4) boiling water into cup and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with water. Mix with cheey juice, cherry syrup, cream and ice. Makes one 20 oz serving.