09-01-2004, 01:36 PM
|
#1
|
|
Here's Queenie!
Join Date: Oct 2002
Location: In the rolling hills of the forest
Posts: 4,384
|
Irish foods) Irish stout beef stew!
The full flavor of dark ale goes well with beef.
Serves 4-6 people
2 Pounds stew meat
3 Tablespoons flour
Salt and pepper to taste
2 Tablespoons oil
2 Cups Onions, diced
1 1/2 cups carrots, diced
1 teaspoon garlic, minced
1/2 cup crushed tomatoes
1 cup Irish stout ale
2 cup beef broth
1/2 teasppon Thyme
Heat the oil in a heavy skillet. Toss the beef, flur, salt and pepper in a large bowl.
Add the beef to the hot oil and brwn well. Add the remaining ingredients. Slowly bring to a boil. Reduce and heat and simmer until the beef and vegetables are tender (about 1 1/2 hours. Serve warm with bread.
(if you don't want your kid's to eat it with the ale in it just skip the ale part of the ingredients)
One more thing the darker irish ale you get the better the taste to the stew. 
|
|
|
Trace
Linear Mode
