kylan'smom

Hot Horseradish Sauce**

1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/3 cup milk
2 tablespoons prepared horseradish
1/4 teaspoon salt
dash of cayenne


Heat cream cheese & milk in saucepan over low heat,
stirring until smooth. Blend in remaining ingredients.

** Serve over ham, beef, or hot cooked vegetables.

Makes 1 1/3 cups.

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