1/2 cup milk
1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/4 cup (2 oz.) Kraft Cold Pack Blue Cheese, crumbled
dash of onion salt
Heat milk & cream cheese in saucepan over low heat,
stirring until smooth. Blend in remaining ingredients.
Serve over hot vegetables. Top with additional
blue cheese, if desired.
Makes enough for 3 to 4 servings.
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