mkshroyer

Do You have a Favorite Holiday Recipe that you would like to share??

Why don't we post a New or Favorite Recipe so we will all have a New Recipe to try for the Holiday's??

Chocolate Cake w/ A TWIST!!

1 Chocolate Cake mix
1 Carnation Condensed Milk
1 Jar of Carmel Ice Cream Topping
1 large Cool Whip
1 Hershey Bar

Bake Cake as usual.....after taking out of the oven let 20minutes.....then take a straw and poke wholes in the top of the cake. Alot of them....then take the Condensed Milk and pour over top of the baked cake....then do the same with the Carmel Topping.....Then the Cool Whip ............mmmmmm are you getting the Picture??? Then you can shred a Candy Bar of any kind on top of the Cool Whip. This is soooooo Good and doesn't take alot of time to do.
ENJOY!!

Well that is mine.....let's see how many we can get??? Just think we could start a Holiday Cookbook for Momzoner's

Blessings to All,
Becky

swtlissa68

I have heard of this recipe before but the name was different.......it was called........Better Than *** Cake

mkshroyer

Ok.....Have you ever tried it??

Do you have a Recipe to share?

Kricket

Great Becky! I need some new recipes for Christmas this year! Come on everyone join in and post some yummy recipes for the holidays!

Peanut Butter Fudge

You'll need a candy thermometer.

2 cups packed brown sugar
1 Tbs butter
1/2 cup milk
1 Tsp cornstarch
1 Tbs water
1 Tsp vanilla extract
1 cup of creamy peanut butter

Directions
1. Gerase an 8x8 inch square pan
2. In a saucepan over medium heat, combine the brown sugar, butter and milk. Cook until the mixture reaches the soft ball stage (234-240 degrees F)
3. Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes.
Stir in the vanilla and peanut butter until thourghly blended. Spread batter evenly into the prepared pan. Let , then cut into squares and ENJOY!

__________________

You won't be happy with more until you're happy with what you've got.
I am beginning to learn that it is the sweet simple things of life which are the real ones after all.

mkshroyer

" Thanks so much Kricket" Knew I could count on you....I have plenty more....just waiting for some more join in.


We will see I know there are alot of Great Cooks on here toooooo.


Come On Everyone join in.....Get those recipes out.


Thanks and make this Fun!!

Kricket

Come on ladies I know you've got some yummy holiday recipes!

__________________

You won't be happy with more until you're happy with what you've got.
I am beginning to learn that it is the sweet simple things of life which are the real ones after all.

mkshroyer

Pumpkin Roll w/Cream Cheese Filling

Ingredients


1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional)


Directions
1 PREHEAT oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar.
2 COMBINE flour, baking powder, baking soda, cinnamon, cloves and slat in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
3 BAKE for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
4 BEAT cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

TRY THIS...............LET ME KNOW WHAT YOU THINK!!

mkshroyer

Pumpkin Roll w/Cream Cheese Filling

Ingredients


1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional)


Directions
1 PREHEAT oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar.
2 COMBINE flour, baking powder, baking soda, cinnamon, cloves and slat in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
3 BAKE for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
4 BEAT cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

TRY THIS...............LET ME KNOW WHAT YOU THINK!!

mkshroyer

Thanks Kricket !!

Come On lets get this Rockin....the Holidays are coming real soon.



Thanks,