1/2 cup amaranth -- *see Note
1 1/2 cups

en broth
1 1/2 pounds ground

en -- or turkey
1/2 cup cottage cheese
2 whole egg
1/2 cup wheat germ
1/4 cup carrot -- finely chopped
1/4 cup spinach -- finely chopped
1/4 cup zucchini -- finely chopped
2 cloves garlic
1 tablespoon olive oil
Add amaranth and

en broth to sauce pan and bring to a boil, reduce heat and simmer for 20 minutes. Set aside and let

.
Preheat oven to 350.
In a large mixing bowl add meat, cottage cheese, veggies, and eggs. Mix thoroughly. Add wheat germ,

ed amaranth and olive oil mix well.
Add mixture to loaf pan, bake at 350 for 1 hour or until done.
Note: Amaranth can be found in a health food store, if not use barley. Barley will need 4 cups of broth and 50 minutes to cook.
Source:
http://www.doggieconnection.com/