Internetmom13's GARLIC LIME CHICKEN

09-23-2002, 08:12 AM

This was soooo GOOD that I have cooked it 3 times since and have made extra to have in a salad to to just eat the next day..My whole family loved it and I shared some with my mom in a salad and she loved it as well..
Thanks for the recipelavbounce lavbounce

09-23-2002, 10:23 AM

My pleasure and I am glad you enjoyed it

I loved it myself YUMMMMMM

hayang · 09-25-2002, 10:15 AM

Where is this recipe?? I can't seem to find it.

09-25-2002, 10:59 AM

GARLIC LIME CHICKEN Serves: 4

4 Boneless, skinless

en breasts
1/2 cup soy sauce
1/4 cup fresh lime juice
1 Tbs. Worcestershire sauce
2 garlic cloves, minced
1/2 tsp. dry mustard
1/2 tsp. coarsely ground pepper

Mix all marinade ingredients.
Place

en in recloseable plastic bag.
Pour marinade over

en in the bag, close bag, and toss to coat the

en well.
Marinate in refrigerator 30 minutes or more.
Drain and discard marinade.
Sprinkle

en with more pepper.
Grill till cooked (can also be pan fried)

NOTE: make extra - it makes great sliced

en salad in the summer.

Stephanie's special note: It is GOOD!!!!

hayang · 09-25-2002, 11:03 AM

Thank you!! I want to try it!

dandylin · 09-25-2002, 11:49 AM

Hey how did I miss this one? This weekend we are buying a grill, I am adding this to my to do grilling recipes

09-26-2002, 09:26 PM

I've even made this in the oven cause frying makes such a mess and I don't have a grill :(

This was a big hit when we'd go camping...a nice change from the standard hots and burgers and plain ol' BBQ

en.

Enjoy the new grill Linda!

hayang · 09-30-2002, 10:31 AM

We made this on Saturday and it was delicious!! It would be great in salad. I'll probably make it again this week for a salad. Very tasty!!! Thanks for the recipe. thumbsup thumbsup

09-30-2002, 11:32 AM

I went grocery

this

and picked up some

en breast to make this again and picked up salad stuff also to put some in there as well!!! It is very tasty!!

09-30-2002, 03:09 PM

I am so glad you all like this recipe. It's one of my favs and I've learned to double it so there's plenty of leftovers for salads, sandwiches, etc.