Bread Pudding

lulu · 03-12-2006, 01:27 PM

I am in a desperate search for a good old fashioned bread pudding recipe. You would think with my collection of 300 + cookbooks, I could find one that works....but NOPE.

I want a basic one that the only fruit it uses is raisins. Someone

me......

Tracee · 03-12-2006, 02:01 PM

Lulu I will find one that i have and type it up for u soon ok sweetie

lulu · 03-12-2006, 02:21 PM

Thanks, Tracee.

Tracee · 03-12-2006, 08:37 PM

Ok sweetie here it is!
Bake at 325 degrees for 50-55 min

4 teaspoon butter
3/4 teaspoon ground cinnamon
1/3 cup sugar
1/4 teaspoon salt
5 slices bread, cubed
3 cups milk
1 1/2 teaspoon vanilla
4 eggs
Grease 8"=8" baking dish.
Place bread crumbs in dish. In medium bowl beat remaining ingredients until well mixed. Bake 50 to 55 min or until knife is inverted in the center and comes out clean.

DH mom gave me a bunch of her recipes she use to make DH guess she wanted to

me take her place

Enjoy this is a yummy recipe i love it

tiffysmom · 03-13-2006, 06:59 AM

Thanks for recepie Trace my DH has been asking for bread pudding but I did not know how to make it.

~Sherri~ · 03-13-2006, 11:54 AM

Raisin and Cinnamon Bread Pudding
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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A bread pudding recipe with eggs, cinnamon, and raisins.
INGREDIENTS:

5 slices white bread, crusts trimmed
4 tablespoons softened butter
1/2 cup raisins
1 teaspoon cinnamon
3 cups milk
2/3 cup sugar
4 eggs
1 teaspoon vanilla extract
PREPARATION:

Preheat oven to 350°. Lightly butter a shallow 12x8x2-inch baking dish. Butter bread slices generously with the butter. Cut each slice into 4 squares. Sprinkle raisins over the bottom of the prepared baking dish then arrange bread squares, buttered side up, over raisins.

Sprinkle bread with the cinnamon.

In a saucepan, heat milk just until bubbles form around edge; remove from heat. Add sugar, stirring until sugar is dissolved.

In a large bowl, beat eggs; stir in hot milk mixture then stir in vanilla. Pour over bread in baking dish. Set baking dish in a larger baking pan then add about 1/2 to 1 inch of very hot water to the larger pan. Bake at 350° for 40 to 50 minutes, or until a knife inserted in center comes out clean. Remove baking dish from the larger pan of water and let

for about 15 minutes before serving. Can be served warm or

. Refrigerate unused portion.
Bread pudding recipe makes 8 servings.

~Sherri~ · 03-13-2006, 11:55 AM

Bread Pudding II
Submitted by: Marc Boyer
"This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream."
Original recipe yield: 8 to 10 servings.
Servings:9 (change)

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INGREDIENTS:
1 (1 pound) loaf white bread, torn into small pieces
1 quart hot milk
3 eggs, beaten
2 cups white sugar
2 tablespoons vanilla extract
1 cup golden raisins
3 tablespoons margarine

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or

.

lulu · 03-25-2006, 05:20 PM

Thanks Tracee and Sherri. They all sound wonderful. I am going to try them this weekend.

Tracee · 03-25-2006, 08:23 PM

Your wel.come sweetie save me a pice