swtlissa68

Its that time of season, when all of us think about dusting off our BBQ Grills.............I was wondering if anyone was interesting in sharing some of there favorite recipes that they enjoy making on the grill?

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Countrymama

Melissa this sounds like a great thread cant wait to see what comes up. I am not very creative when it comes to grilling just the usuall hambugers and hot dogs etc.

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Marilyn

Mom to
Nikki J. 10-26-1992 & Aly Mae 5-29-2002

Our ancestors watch, and wait, for us to identify them, and be linked to them.

www.myrootsplace.com Free Genealogy

swtlissa68

I Love to grill outside,.............actually, when my husband grills.......I want to try some knew recipes......I have the basics like en and hamburgers, and brats, and ribs......which I will have to give ya some good bbq recipes, I would love to hear of other great recipes to try this year.......or how about different pasta, a potato salad recipes, and other recipes u make when u grill.......would be fun to share.......we should make a momzone cookbook.......wouldnt that be fun!

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Countrymama

a momzone cookbook sounds like a wonderful ! can you imagine how many different recipes we would get. and they wouldnt be from just one area of the country they would be from all over.

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Marilyn

Mom to
Nikki J. 10-26-1992 & Aly Mae 5-29-2002

Our ancestors watch, and wait, for us to identify them, and be linked to them.

www.myrootsplace.com Free Genealogy

becky

We just do the usual stuff on the grill, but lately, whenever it's something like pork chops or steaks, we always marinate them first. Usually from til supper time.

The best steaks we ever had, we had put in marinate, but ended up not eating them for 2 days, they were so tender and good!!

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swtlissa68

U know that would make the cookbook so , from it is from mothers everywhere..........that would make it extra special. Then have them made up and the mothers can buy one if they want........and give the money to charity! LOL now I am going overboard......

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swtlissa68

Chicken Breasts with Soy and Mustard Marinade

For the marinade (also good with Pork):

1/2 cup dry white wine
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 teaspoons hot chili oil
2 teaspoons dark sesame oil

For 4 people:
4 boneless en breast halves (with skin)

To make the marinade: In a medium bowl whisk together all the marinade ingredients.

Rinse the en breasts under water and pat dry with paper towels. Place the en breasts in a large, resealable plastic bag and pour in the marinade. Press out the air and seal the bag tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for at least 12 hours or as long as 24 hours.

Remove the en breasts from the bag and discard the marinade. Grill on your BBQ until the meat is firm and the juices run clear, 8 to 12 minutes, turning once halfway through grilling time. Serve with salad.

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swtlissa68

Hey Everyone..........thought I would bring up with post again.....Weather looks like it might be looking good soon...What is favorite food on the grill??

Mine is ribeye steaks..........Mmmmmm
with potatos wrapped in aluminum foil, sliced and smoothered in onions and butter...and cooked on the grill


In my eyes, nothing beats that.......how about u all? Whats your fav?

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