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Old 11-08-2003, 03:19 PM   #1
Lizabeth
 
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Talking Hot Fudge Cake

I am looking for a recipe for Hot Fudge Cake... Perhaps one that when you remove it from the oven, you invert and the fudge makes the frosting??
HeLP!!
Thanks
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Old 11-17-2003, 01:27 PM   #2
Charmed4
 
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That sounds VERY good !! I'll watch for that also.
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Old 11-17-2003, 01:54 PM   #3
mkshroyer
 
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I'm not sure if this is what you are looking for but here goes:



Hot Fudge Cake


1 c All-purpose flour
3/4 c Sugar
6 tb Baking cocoa; divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 tb Vegetable oil
1 ts Vanilla extract
1 c Brown sugar; packed
1 3/4 c Hot water
Whipped cream or ice cream
In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9" square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired
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Old 11-17-2003, 02:18 PM   #4
InternetMom13
 
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This recipe is similar to mkshroyer's with the exception it's made right in the baking dish. I've been making this for years, since getting the recipe in a Gold Medal Flour package. It's a family favorite and very rich! But ooooohhhhh soooooo tasty. :D



Hot Fudge Sundae Cake serves - 9

1 cup all-purpose flour*
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Heat oven to 350 F.

Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.

Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.

Bake 40 minutes or until top is dry.

Spoon warm cake into dessert . Top with ice cream. Spoon sauce from pan onto each serving.

* If using self-rising flour, omit baking powder and salt.
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Old 11-18-2003, 06:22 AM   #5
Razmom
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You may find what you are looking for and alot more here;

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