Speedy Spinach Spaghetti - low fat

09-15-2002, 06:27 PM

Serves 4

1 pound Thin Spaghetti, Linguine or Vermicelli, uncooked
1 10-oz. package frozen spinach, thawed
1 10-oz. package fat-free cream cheese
1/2 cup skim milk
1 tbsp. red wine vinegar
1 tsp.

en bouillon granules
1/2 tsp. dried Italian herbs

Cook pasta according to package directions. Drain spinach well, squeezing out excess liquid. Combine spinach and remaining ingredients in the container of an electric blender or food processor until smooth. Transfer to a saucepan; heat through.

When pasta is done, drain well. Toss sauce with pasta. Serve immediately.

Per serving:
429 Calories
20 g Protein
80.7 g Carbohydrates
2.2 g Fat
5.2 mg Cholesterol
504 mg Sodium
Calories from Fat 5%

09-16-2002, 02:45 PM

Mmm, This sounds good I.M.13. I love spinach. Going to try it tonight...Thanks

09-16-2002, 04:54 PM

Enjoy Regina

I love spinach, toooooooo

dallasalice1 · 10-27-2002, 06:33 PM

I love spinach also and so does a close friend that I will share this recipe with!

I love it when I can check out these old posts! Can ya tell???? LOL

Thanks for sharing with us!

Alice

10-27-2002, 08:35 PM

My pleasure Alice.

Funny thing is I just made this for my sister in law and I last Friday, froze the leftovers and had the rest of it tonight.